Are you looking for a twist on the classic mac and cheese recipe? Look no further! Introducing the mouthwatering condensed milk mac and cheese recipe, a creamy and indulgent dish that will leave you craving more. This unique twist on the beloved comfort food combines the richness of condensed milk with the creamy goodness of cheese, creating a flavor explosion that is sure to impress.
Condensed milk mac and cheese is a delightful fusion of sweet and savory flavors, offering a delightful contrast to the traditional version. The sweet, caramel-like taste of condensed milk perfectly complements the tangy and savory notes of the cheese, resulting in a dish that is both comforting and exciting. Whether you’re a fan of classic mac and cheese or looking for something new, this recipe is a must-try.
One of the best things about this recipe is its simplicity. With just a few ingredients and minimal effort, you can create a homemade condensed milk mac and cheese that tastes like it came straight from a gourmet restaurant. The key to achieving the perfect texture and flavor lies in the balance between the condensed milk and the cheese, so be sure to follow the recipe closely.
Here’s what you’ll need to make this delicious condensed milk mac and cheese:
- 1 pound of elbow macaroni
- 1 can (14 ounces) of condensed milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Follow these easy steps to prepare your condensed milk mac and cheese:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil the macaroni according to package instructions and drain.
- Melt the butter in a large saucepan over medium heat.
- Add the flour and whisk until smooth, creating a roux.
- Slowly pour in the milk while continuously whisking to prevent lumps.
- Stir in the salt, black pepper, and condensed milk.
- Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
- Remove from heat and stir in the shredded cheeses until melted and smooth.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Pour the mixture into the greased baking dish and sprinkle with additional shredded cheese on top.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
Once baked, let the condensed milk mac and cheese cool for a few minutes before serving. This dish is perfect as a comforting side dish or as a main course, and it’s sure to be a hit with the whole family. Enjoy your delicious homemade condensed milk mac and cheese!
